La Caccia

The hunters and hounds that traipse through the wheat fields and oak forests around our house on fall and winter mornings drive our dogs–Maremman shepherds–crazy: the dogs were bred to defend the flock, so the approach of strangers makes them nervous. By January, though, at the end of the five-month hunting season, their barking has become such a familiar background noise that my daughters and I can often sleep through not only that but the regular booms of distant shots being fired. The quiet is surprising, when it finally comes in February.

In Massachusetts, where I grew up, hunting was not a particularly classy endeavor—certainly in my parents’ circle of liberal friends, if they mentioned it at all, it was without first hand experience and in a tone of derision. In Europe, of course, hunting has the opposite reputation, having been the exclusive privilege of the nobility until after the French revolution.dining room

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Corso Downhill

Walking along the corso (or main street) this holiday season, it strikes me how much has changed in Siena since my first Christmas here fifteen years ago, and I find I am nostalgic for the relatively young, old days that I knew.

Then, there were no public Christmas decorations to speak of, other than the Monte dei Paschi tree in Piazza Salimbeni. Although I like the garlands now hung at intervals along the main shopping streets, those inflatable climbing Santas do not add much to Siena’s splendid medieval façades. Here, Christmas used to be a quiet season, often mild and rainy, the Sienese more caught up with finding a good capon or boasting of the double-digit numbers of guests they would cook for than with gifts, cards or light displays. But it is not just Christmas that is becoming Anglo-Saxonized; the town itself is changing. Continue reading Corso Downhill

Ten Reasons Winery Owners Should Drive Ferraris

This morning I pulled into a parking lot in Siena next to a brand new Ferrari, price-tag $250,000. I had a 2006 Golf ready to trade in, I joked with the parking attendant, who immediately blurted out whose car it was: the owner—I’ll call him “J”–of a big, brand-name Tuscan winery. Maybe I’m jealous (my winery breaks even, as long as my partner in the venture and I work full-time jobs to cover its costs and our families lend us money now and then). Still, I started to imagine what kind of logic had led to a purchase like that. Now, I think I’ve figured it out.

“J”’s Ten reasons winery owners should drive Ferraris:

1.     Because we’ve earned it. (Not me, personally, of course. I inherited from Dad, who inherited from Grand-Dad, etc. but, you know, someone in the family must have, at some point, worked.)

2.     Because all publicity is good publicity, and driving around abandoned hilltop hamlets in remote areas of Italy in my Ferrari gets me just that. Bound to lead to stronger wine sales—Marketing 101, man.

3.     Because I’m a role model. If I drive a Ferrari, the Romanian guys that work in my vineyards (wherever those are) will understand that if they keep at it, one day they’ll be driving Ferraris too. I’m their inspiration, and that, even I find inspiring.

Continue reading Ten Reasons Winery Owners Should Drive Ferraris

Ringraziamento

By now, the persimmon trees have lost their leaves, so the branches, covered in hundreds of round, orange-red fruits, stand out against the often-grey sky. The grapes and olives are harvested, but it’s too early to start pruning vines or trees. Leeks and fennel grow, without much attention, in the vegetable garden. We’ve eaten, for the time being, enough grilled mushrooms, mushroom pasta and mushroom risotto. It has started to rain, and it is the time of year when the thick-walled farmhouses feel colder than the scirrocco-driven dampness outside, so we come in, light the fire, drink tea and play briscola.

playing cards
Tuscan playing cards

On weekend mornings, we hear the dogs and gunshots of the hunters in the fields and woods around us. A friend brings me a piece of boar, which another friend makes into sausage and salami for us to hang in the cellar and eat this winter. Someone else brings chestnuts to a dinner party, and we sit up late around the fire with a good excuse to drink lots of wine. The ash of the fires and the dogs’ now always-muddy feet are reason enough to ease the housekeeping standards. Continue reading Ringraziamento

Playing by the (Italian) Rules

A friend of mine has a very valuable car. It’s a Fiat Punto with over 250,000 km on it, a dent on one side and a door that doesn’t close properly on the other. That might not seem very glam, but here’s the thing: it’s still registered to his ex-girlfriend, an Australian who left Italy in 2008. He parks it wherever he wants.

You wouldn’t think that using a car in a town like Siena (60,000 people) would be particularly problematic, but Bernardo devotes plenty of time to devising ways to drive under the telecameras at the city gates without getting a ticket (for example, with the hatchback open, so the camera can’t see the license plate number) or park near his office in the center of the pedestrian zone without paying. Most of the time he uses (illegally) one of the half-dozen spaces in front of the pricey hotel across the piazza from his office. He once told me he “knew some guy” there, who kept an eye on his car. You can park in the public lot next to the hotel for 60 Euro cents an hour, so it hardly seems worth asking the favor, but I guess for some the principle of free parking matters a lot.

If Bernardo arrives late, and the hotel slots are full, he parks (illegally) around the corner in front the courthouse, putting a handicapped-parking pass on his dashboard. The original pass belonged to his Aunt Silvia’s neighbor, Lucia, a blind woman who lives across the hall in their apartment building near the Duomo. Bernardo had his aunt borrow the pass now and then on his behalf, and when color laser printers became relatively common, he made himself a pretty good copy. Continue reading Playing by the (Italian) Rules

Ah Bruschetta

ladies picking olives
The olive-picking squad, ca. 2002

How can anything be “extra virgin”? Olive dearest, either you have or you haven’t been pressed. And that’s the thing. Nobody around here talks about “virgin” olive oil. The olives get milled, the oil comes out, the pith gets discarded, or used, these days, as fuel in some new kinds of furnaces. The salient point, rather, is age, and “new oil,” the just-pressed oil available only in October and November, is everyone’s passion. Even though we have our own olives, if we spot a bottle of new oil for sale before we get around to making ours, we’ll buy it without a split second’s hesitation. It’s too good not to.

Throughout the year, that neon green, delicately peppery, fresh-cut-grass-smelling oil has week by week, almost imperceptibly become a yellower, less zesty condiment with a muted, leafy aroma. The new oil is like a drug, and we halt all culinary projects, health programs and weekly meal routines to gorge on it.

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The Art of Eating

When I quit my job and moved to Italy in 2001, the resistant tradition of the three- or four-course evening meal was—for the first few months at least—an excuse to dedicate lots of time to cooking. In the back of a dusty cupboard in the seldom-used upstairs kitchen, I found an old yellowed cookbook, in which I searched futilely for cooking temperatures, until I realized that by “flame” the book referred to that of an actual fire.

Here are some of my favorite excerpts from L’Arte di Mangiare Bene, by Pellegrino Artusi, published in 1891.spine of old book

Principles

“The act of cooking is a rascal: it often brings us to the brink of despair, but it also gives us pleasure, because when we succeed or overcome an obstacle, we feel so satisfied, we sing victory. Don’t trust cookbooks, especially not Italian ones.”

 Fried Artichokes

“This is an easy dish; yet, although it is hard to believe, not everyone knows how to make it. In some countries, the artichokes are boiled before being fried. Non va bene! In others they are drenched in a batter, which is not only unnecessary but robs this fruit of its natural taste. Here is the best method, the Tuscan one. The Tuscans, making enormous use and abuse of vegetables and herbs, cook them better than anyone else.”

Bistecca alla Fiorentina (T-Bone Steak, Florentine style) Continue reading The Art of Eating

Sessismo

“You want an example of domestic violence? When my wife waits until the game is on to vacuum.” An acquaintance of mine here in Siena posted this on Facebook recently, and while I know comedy often touches on pain, in addition to making light of a very serious problem, there was something maddeningly myopic, provincial and Italian about a woman finding this funny. The women here really do do the vacuuming and the rest of the housework, as well as, more often than not, the cooking. They take pride in, even safeguard, their roles as exemplary homemakers and enjoy the idea that their husbands or male partners would be helpless without them. Nor do they complain about feeling overburdened, except in the most teasing way.

The male point-of-view is even more anachronistic. This past August, a friend of mine who is divorced was thinking of taking his daughter to visit some friends–a husband and wife with two children–at their beach house. “But then I realized it wouldn’t be fair,” he told me. “Simona would have to cook and clean for all of us.” The consideration he wanted to show his friends just did not include, in his realm of the possible, the option of his pitching in with the cooking and cleaning.

I don’t know what the Italian word for sexism is—sessismo?—which says something about how often it’s come up in my fifteen years in Italy. My daughter was two-and-a-half when we moved here from Germany. In her playgroup in Munich, the girls and boys had the same bowl-cut hair and wore the same Osh-Kosh overalls in blue or red or green. At her new, Italian playgroup, the little girls were all dressed in pink: sparkly Winx tee-shirts and glittery pink and white sneakers, their long hair hanging down their backs. When she moved on to school, the girls wore white smocks and the boys black. All the boys played soccer, whereas girls could choose ballet, tennis or horseback riding. (One year we parents all received a letter from the city of Siena explaining how girls, too, could enjoy team sports and announcing a trial day of soccer for any girl frequenting one of the five elementary schools in town. Three girls showed up.)

To be honest, my daughter blossomed because or in spite of this narrow definition of girlishness. She loved to play “cooking,” chopping up vegetables and moss and bark on the steps of the garden and mixing them into minestra for her stuffed animals. She assembled a collection of make-up my mother-in-law had discarded and tried it on anyone who would sit still. And dress-up, in skirts and gowns and especially my high-heels was a regular pastime. But I drew the line at buying her the plastic irons, ironing boards and battery-powered mini-vacuums my friends’ daughters all had.

Women here, as much as men, it seems to me, are helping preserve the traditional Italian gender roles. What are the consequences for women? On the one hand, my women friends who wanted careers have them, and I have worked successfully for a number of Italian companies. That said, the list of encounters I’ve had that most Amercians would consider sexual harassment is pages long, from the famous professor of ophthamology’s hand sliding up my thigh while he was examining my eyes to the banker playing footsie during a business lunch whom I was told to ignore. (“He’s loaning us money—let the guy have his fun!”) It’s so common in fact, that, I’m ashamed to say, I’ve gotten good at extricating myself quickly and moving on.

My neighbor, who is Austrian and came here as a teenager over twenty years ago says it’s getting better—the men are more sensitive, the women more assertive, at least north of Rome. My recent call to the carabinieri got me thinking, though: either she’s a very tolerant person or it must have been really bad twenty years ago.

The day before twenty-four kids were due to come over for my daughter’s birthday garden party, I looked out the window and saw a black and white snake at least a yard long slithering along where the barn wall meets the ground. Since vipers abound in the Tuscan countryside, I called the carabinieri to ask for the number of the Corpo Forrestale, a kind of ranger service, to get help figuring out if the snake was poisonous or not.

“What happened Signora?” the officer asked, so I told him about the snake.

“A snake, Signora, you say?”

“Yes,” I answered.

“Longer than your arm, Signora?”

“Yes, it was the biggest snake I’ve ever seen,” I told him.

“I see, Signora, I see,” he said, and paused. And then, “Is your name, by any chance, Eve?”

Il Lord

“Our yard is on fire!” I yelled into the phone, over the sound of the helicopter swooping down to the swimming pool to fill its bucket.

“Does that mean you’ll be late for lunch?”

It did. A week earlier I had written to my neighbors, old English aristocrats, about their garden. Or about my garden, to be more accurate, with which I wanted their help. Their garden, open to the public and well known from coffee-table books, was reputedly a marvel of Italian Renaissance design, maniacally tended by four full-time gardeners, one of whose sister-in-law was my cleaning woman. Through her, I had sent them a note explaining my project—a redesign of our front lawn using only the flowers, herbs and shrubs found in Italy in the Middle Ages. I wanted their help and advice, but I was also secretly hoping to be offered a private tour of their grounds.

Continue reading Il Lord