To those who come to me asking how to see “the real Tuscany,” I say, forget the Uffizzi, the wineries and the villas, and go to a bar—a bar in the Italian sense of the word, that is a café. Ah, you think, a welcome break in the pace and pressure of travel with family, twenty minutes to slip into neutral, park myself over a long, warm coffee, and shoot the breeze or flip through the paper. But that wouldn’t be Tuscany at all.
First, make your entrance. Open the door, step inside, and stop. The whole bar will turn and look you up and down (they know you’re American by now), at which point, stand tall, try to look bored and mildly disdainful, and scan the room, as if for danger or possible prey. Then, walk straight to the pastry counter. Order “un’ brioche,” which is the thing that looks like a croissant, or if you absolutely have to point, say “quella,” not “quello” because pastry is feminine. When you are handed your pastry in a napkin, resist the urge to thank anyone, and don’t smile; it looks suspicious so early in the day. Continue reading Bar Tips