Down to Earth

pizze margheriteYesterday, Lidia, Luciana and Bruna came to make pizza. They came early, built a huge fire in the old brick oven, and sat on folding chairs on the lawn while it burnt all day. Then around five, they went to work extending the dough on the rectangular, aluminum teglie, smearing the sauce across, scattering the mozzarella, and at last shoveling out all the coals and settling the pizzas toward the back of the oven’s dome to cook. The tomato sauce was ours from the garden, but the mozzarella was supermarket, yet the pizza was divine: crispy, tangy, milky, and tinged with roasted flavor. Continue reading Down to Earth