Corso Downhill

Walking along the corso (or main street) this holiday season, it strikes me how much has changed in Siena since my first Christmas here fifteen years ago, and I find I am nostalgic for the relatively young, old days that I knew.

Then, there were no public Christmas decorations to speak of, other than the Monte dei Paschi tree in Piazza Salimbeni. Although I like the garlands now hung at intervals along the main shopping streets, those inflatable climbing Santas do not add much to Siena’s splendid medieval façades. Here, Christmas used to be a quiet season, often mild and rainy, the Sienese more caught up with finding a good capon or boasting of the double-digit numbers of guests they would cook for than with gifts, cards or light displays. But it is not just Christmas that is becoming Anglo-Saxonized; the town itself is changing. Continue reading Corso Downhill

Ten Reasons Winery Owners Should Drive Ferraris

This morning I pulled into a parking lot in Siena next to a brand new Ferrari, price-tag $250,000. I had a 2006 Golf ready to trade in, I joked with the parking attendant, who immediately blurted out whose car it was: the owner—I’ll call him “J”–of a big, brand-name Tuscan winery. Maybe I’m jealous (my winery breaks even, as long as my partner in the venture and I work full-time jobs to cover its costs and our families lend us money now and then). Still, I started to imagine what kind of logic had led to a purchase like that. Now, I think I’ve figured it out.

“J”’s Ten reasons winery owners should drive Ferraris:

1.     Because we’ve earned it. (Not me, personally, of course. I inherited from Dad, who inherited from Grand-Dad, etc. but, you know, someone in the family must have, at some point, worked.)

2.     Because all publicity is good publicity, and driving around abandoned hilltop hamlets in remote areas of Italy in my Ferrari gets me just that. Bound to lead to stronger wine sales—Marketing 101, man.

3.     Because I’m a role model. If I drive a Ferrari, the Romanian guys that work in my vineyards (wherever those are) will understand that if they keep at it, one day they’ll be driving Ferraris too. I’m their inspiration, and that, even I find inspiring.

Continue reading Ten Reasons Winery Owners Should Drive Ferraris

Playing by the (Italian) Rules

A friend of mine has a very valuable car. It’s a Fiat Punto with over 250,000 km on it, a dent on one side and a door that doesn’t close properly on the other. That might not seem very glam, but here’s the thing: it’s still registered to his ex-girlfriend, an Australian who left Italy in 2008. He parks it wherever he wants.

You wouldn’t think that using a car in a town like Siena (60,000 people) would be particularly problematic, but Bernardo devotes plenty of time to devising ways to drive under the telecameras at the city gates without getting a ticket (for example, with the hatchback open, so the camera can’t see the license plate number) or park near his office in the center of the pedestrian zone without paying. Most of the time he uses (illegally) one of the half-dozen spaces in front of the pricey hotel across the piazza from his office. He once told me he “knew some guy” there, who kept an eye on his car. You can park in the public lot next to the hotel for 60 Euro cents an hour, so it hardly seems worth asking the favor, but I guess for some the principle of free parking matters a lot.

If Bernardo arrives late, and the hotel slots are full, he parks (illegally) around the corner in front the courthouse, putting a handicapped-parking pass on his dashboard. The original pass belonged to his Aunt Silvia’s neighbor, Lucia, a blind woman who lives across the hall in their apartment building near the Duomo. Bernardo had his aunt borrow the pass now and then on his behalf, and when color laser printers became relatively common, he made himself a pretty good copy. Continue reading Playing by the (Italian) Rules

Ah Bruschetta

ladies picking olives
The olive-picking squad, ca. 2002

How can anything be “extra virgin”? Olive dearest, either you have or you haven’t been pressed. And that’s the thing. Nobody around here talks about “virgin” olive oil. The olives get milled, the oil comes out, the pith gets discarded, or used, these days, as fuel in some new kinds of furnaces. The salient point, rather, is age, and “new oil,” the just-pressed oil available only in October and November, is everyone’s passion. Even though we have our own olives, if we spot a bottle of new oil for sale before we get around to making ours, we’ll buy it without a split second’s hesitation. It’s too good not to.

Throughout the year, that neon green, delicately peppery, fresh-cut-grass-smelling oil has week by week, almost imperceptibly become a yellower, less zesty condiment with a muted, leafy aroma. The new oil is like a drug, and we halt all culinary projects, health programs and weekly meal routines to gorge on it.

Continue reading Ah Bruschetta

The Art of Eating

When I quit my job and moved to Italy in 2001, the resistant tradition of the three- or four-course evening meal was—for the first few months at least—an excuse to dedicate lots of time to cooking. In the back of a dusty cupboard in the seldom-used upstairs kitchen, I found an old yellowed cookbook, in which I searched futilely for cooking temperatures, until I realized that by “flame” the book referred to that of an actual fire.

Here are some of my favorite excerpts from L’Arte di Mangiare Bene, by Pellegrino Artusi, published in 1891.spine of old book

Principles

“The act of cooking is a rascal: it often brings us to the brink of despair, but it also gives us pleasure, because when we succeed or overcome an obstacle, we feel so satisfied, we sing victory. Don’t trust cookbooks, especially not Italian ones.”

 Fried Artichokes

“This is an easy dish; yet, although it is hard to believe, not everyone knows how to make it. In some countries, the artichokes are boiled before being fried. Non va bene! In others they are drenched in a batter, which is not only unnecessary but robs this fruit of its natural taste. Here is the best method, the Tuscan one. The Tuscans, making enormous use and abuse of vegetables and herbs, cook them better than anyone else.”

Bistecca alla Fiorentina (T-Bone Steak, Florentine style) Continue reading The Art of Eating

Il Lord

“Our yard is on fire!” I yelled into the phone, over the sound of the helicopter swooping down to the swimming pool to fill its bucket.

“Does that mean you’ll be late for lunch?”

It did. A week earlier I had written to my neighbors, old English aristocrats, about their garden. Or about my garden, to be more accurate, with which I wanted their help. Their garden, open to the public and well known from coffee-table books, was reputedly a marvel of Italian Renaissance design, maniacally tended by four full-time gardeners, one of whose sister-in-law was my cleaning woman. Through her, I had sent them a note explaining my project—a redesign of our front lawn using only the flowers, herbs and shrubs found in Italy in the Middle Ages. I wanted their help and advice, but I was also secretly hoping to be offered a private tour of their grounds.

Continue reading Il Lord

Bambina at the Beach

girls at beachThe Italian constitution establishes work as the right of every citizen, but it could almost make the same claim for an annual beach vacation, since the way those are talked of here is as of a duty or a need. “Lo faccio fare del mare”—I’m having him do time at the shore, the parents and grandparents boast to one another of the children’s summer plans. From the plumber to the banker, every one seems to have a “casa al mare,” which I discovered early in my life in Italy means a cramped, sparsely furnished, 1960s- or ‘70s-built apartment and not the Martha’s Vineyard homesteads atop swaths of pristine private beach I had imagined.

Going to the seaside for vacation is a post-war phenomenon in Italy. Before the 1950s, the mountains were the destination of choice for anyone of means, and wisely so. They are still the only place to escape the brutal heat of summers on the peninsula. But these days, when the English and Germans and Americans rush in to occupy the Tuscan countryside in August, the Italians flee to the beach, to days that proceed as follows:

Continue reading Bambina at the Beach