The Italians have terroirs and varietals as noble as any in the world, but prefer to keep them hidden: hundreds of millions are spent on consultants and equipment, often with financing from the Italian government, to avoid the straightforward, even simple, approach of the best winemakers (for example, some Burgundians), who make their wines themselves, focusing, first, on viticulture and second, on the handful of cellar elements that make all the difference. And the Italian wine press only acts like the crowd around the emperor, admiring his new clothes. Evie, for one, would like to change all that:
Evie is a new writer at the popular wine-lovers’ monthly, Passion for Wine, and, after an initial trip visiting wineries in Italy, she’s back in her New York office pitching her first article to Deborah, a seasoned wine-world editor.
Evie: How can I establish credibility with my readers?
Deborah: Say you’re Italian.
Evie: But I’m not.
Deborah: You like Rome, don’t you?
Evie: Well, it looks nice in films.
Deborah: There you go.